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Thursday
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Mostly sunny. Pleasantly warm.
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81°F/
57°F
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Friday
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Mostly sunny. Pleasantly warm.
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86°F/
54°F
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Saturday
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Passing clouds. Pleasantly warm.
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87°F/
60°F
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EXPLORE | | | | | | | Brook's Steak House & Cellar6538 S Yosemite Cir
Greenwood Village,
CO
80111
303-770-1177 | | | | | Description: TECH CENTER. Deservedly famous for prime beef, Brook's has won numerous accolades from local food critics and from DiRoNa and Wine Spectator. The restaurant draws a high-powered professional crowd, not to mention a strong contingency of steak aficionados. Guests delve into massive porterhouses, double-cut lamb chops, perfect filet mignons, and succulent seafood. In addition, more than 1200 wines comprise the selection, and the staff is quite adept at recommendations.
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| 1000 Osage St
Denver,
CO
80204
303-534-9505 | | | | | Description: GOLDEN TRIANGLE. Buckhorn Exchange is Denver's oldest restaurant, offering up a menu and atmosphere still in step with life 100 years ago. No matter where you're seated in the small two-story building, you're likely to have a view of a mounted animal head whose descendant may be your entree. Choose from elk, buffalo, beef, lamb, or even alligator tail or Rocky Mountain oysters.
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| Del Frisco's Double Eagle Steak House8100 E Orchard Rd
Greenwood Village,
CO
80111-5013
303-796-0100 | | | | | Description: TECH CENTER. It may be frequented by high-powered businesspeople and local celebrities, but this steakhouse makes an ideal choice for anyone, especially for special occasions. If big steaks are your passion, Del Frisco's is the right place. On the other hand, if lobster is your thing, Del Frisco's is also the right place. And if you'd prefer veal, Del Frisco's is the right place, too. Everything from breads and desserts to sauces and salad dressings is made in-house, ensuring superior quality. Service is excellent as well.
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| Denver ChopHouse & Brewery1735 19th St
Denver,
CO
80202
303-296-0800 | | | | | Description: LODO. Located in a building once used by the Union Pacific Railroad, this athlete-frequented steakhouse provides tasty eats and plenty of people-watching opportunities. An upscale clientele orders large portions of hearty favorites, including prime rib and porterhouse steaks. Seafood selections offer an alternative; salads and burgers are available in the bar. At least six or seven handcrafted brews are always on tap, along with a well-rounded assortment of wines, small batch bourbons, and single-malt scotches.
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| 2500 E 1st Ave
Denver,
CO
80206
303-399-5353 | | | | | Description: CHERRY CREEK. After opening a string of successful car dealerships, a steakhouse was the next natural step for Broncos legend John Elway. Blending perfectly with other upscale establishments in the area, Elway's offers juicy, well-cooked steaks (the 20 oz. porterhouse draws rave reviews) and comforting side dishes like creamy Yukon mashed potatoes. Seafood options can also be had, most notably perfectly-prepared coconut shrimp. Desserts add a touch of whimsy, courtesy of a grown-up version of the chocolate Ding Dong and do-it-yourself s'mores.
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| Emil-Lene's Sirloin House16000 E Smith Rd
Aurora,
CO
80011
303-366-6674 | | | | | Description: AURORA. Open for more than 44 years, this steakhouse features cowhand decor and keeps diners returning again and again with its sizzling steaks and tasty sides. Take in the eclectic surroundings while awaiting the unpretentious arrival of a 12-ounce sirloin strip, a filet, or a 24-ounce T-bone. Massive burgers are popular too.
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| 1710 Wynkoop St
Denver,
CO
80202
303-825-3353 | | | | | Description: LODO. Morton's offers a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect more-than-competent service from the knowledgeable waitstaff, who can converse confidently not only about food but about the lengthy wine list as well. Along with a legendary 24-ounce porterhouse, favorite entrees include whole baked Maine lobster, broiled salmon, and a buttery double-cut filet mignon. Morton's annually vies for the mantle of "Best Steakhouse in Denver," as determined by readers of the "Denver Post."
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| 1445 Market St
Denver,
CO
80202
303-446-2233 | | | | | Description: LODO. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that those words are more than just a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-broiler cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters it's a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and comfortable elegance.
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| 1745-61 Wazee St
Denver,
CO
80202
303-295-2664 | | | | | Description: LODO. One of Denver's top choices for wining and dining important clients, Sullivan's boasts a classic '40s-era steakhouse look and style from dark wood furniture and accents to white tablecloths and a smooth-playing jazz ensemble. Expectedly, beef is the specialty, and Sullivan's chefs most assuredly know their cuts. Premiere selections include a New York strip, Kansas City strip, and Gibraltar-sized porterhouse. Seafood is reliably good as well, and the roster of bourbons, single malt scotches, and cognacs is impressive.
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| 1672 Lawrence St
Denver,
CO
80202-2010
303-825-7256 | | | | | Description: LODO. The legendary NYC restaurant transitions well out west. The Denver outpost of the family-run Italian steakhouse prepares generous portions of USDA Prime aged steak, Nova Scotia lobster, and traditional Italian fare. Menu items like veal marsala, New York strip, and prime rib of beef are all worthy options. Favored by business executives and professional athletes, The Palm offers a casual yet refined atmosphere. The decor is unique: walls adorned with hundreds of caricatures of the rich, famous, and well-loved who've patronized the restaurant over the years.
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