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True down-home Southern cooking can be difficult to find west of the Mississippi, so Tom's is a boon to Mile High-ers looking for stick-to-your-ribs eats. The owner, a transplanted Carolinian, knows exactly how to prepare breaded catfish, crispy fried chicken, perfectly baked macaroni and cheese, and sweet peach cobbler to keep patrons coming back day after day. Sugary sweet tea and a Coca-Cola chocolate cake provide a welcome counterpart to the savory food. Get a choice of meat and two sides for under $8; you can devour it at one of the ten tables in the small eatery or take it back to the office. |
