Tasty, tempting dim sum makes up for the nondescript, crowded interior at this hole-in-the-wall Asian eatery. Entrees like shark's fin soup and lemon chicken can be ordered at dinner, but individual offerings paraded on carts through the dining space are what draw the lunchtime masses. Steamed pork buns, water chestnut paste, spicy jellyfish, stuffed eggplant, steamed chicken feet, and sesame balls are just a few of the choices. If you're prepared for a long wait and open to new tastes, you'll appreciate this gem.

Mon-Fri 11am-11pm; Sat-Sun 10am-11pm

Average Main Course Price: 15.00

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