Don't expect to sit back and relax at this eatery – patrons play an instrumental part in cooking their own food. Seated at a horseshoe-shaped counter that surrounds an open kitchen, diners are given a steaming bowl of broth in which to cook meats, seafood, and veggies brought by servers (always on hand to provide guidance). Leave the ingredients in your bowl for a soup meal, or extract them to sample the dipping sauces. Beef, shrimp, scallops, bok choy, mushrooms, and spinach are all on the menu, allowing you to create your own culinary masterpiece.

Sun-Thu 11:30am-2:30pm, 5pm-9pm; Fri-Sat 11:30am-2:30pm, 5pm-9:30pm

Average Main Course Price: 16.00

Visa, Master Card, American Express