Set among the Victorian houses that lend Cap Hill so much charm, Potager ("kitchen garden" in French) has developed a reputation for delicious creations that employ locally-grown and often organic ingredients. Dishes change frequently depending on what's fresh and available; try to sample the foie gras flan, a rich custard with dried fruit compote, as a starter. Entrees like wood-fired lobster on a bed of mole sauce and roasted, lemon-infused chicken have won rave reviews.

Tue-Thu 5pm-10pm; Fri-Sat 5pm-11pm

Average Main Course Price: 50.00

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